Introduction to the Saffron Plant
Around 2300 BC, saffron was cultivated and used in regions of the Eastern Mediterranean. Initially, this plant was grown in areas with specific climatic conditions and later spread throughout Eurasia. Eventually, it also reached parts of North Africa, North America, and Oceania.
During the Achaemenid Empire in the 5th century BC, saffron was cultivated in Isfahan. In that era, saffron was mainly used in funeral ceremonies. The use of this plant as a perfume and medicinal substance was also common during this period.
Saffron Nutrition Table
| Pre-planting | Bud Emergence | Leaf Emergence | After Harvest |
| Poultry Manure Pellets | NPK 20-20-20 | Gibstar | NPK 15-5-30 |
| Urea Phosphate | Liquid Organic Plant Amino | NPK 20-20-20 | — |
| Potassium Sulfate | Micro Gold | — | — |
| — | Humic Plant Star | — | — |
Key and Golden Notes for the Complete Saffron Nutrition Program
- For better solubility of fertilizers or powdered pesticides, first dissolve them gradually in a 5-liter container and ensure they are completely mixed, then transfer to the main tank.
- If possible, use sprayers equipped with agitators.
- The best time for foliar spraying is in the early morning or at sunset.
- When mixing multiple fertilizers or pesticides, always test them in small quantities first before full application.