Rahavard Morvarid Hamoon, Manufacturer and Supplier of Agricultural Inputs

Pistachio Nutrition Program

Pistachio is a small tree native to the Middle East and Central Asia and is widely cultivated in countries such as Iran, Syria, Turkmenistan, and western Afghanistan. The tree produces edible nuts that are highly valued for their taste and nutritional benefits.

The word Pistachio originates from the Persian language and entered many European languages through Latin. Iran is one of the world’s leading pistachio producers. According to international agricultural statistics, Iran has consistently ranked among the top pistachio-producing countries globally. Major pistachio-growing regions in Iran include Rafsanjan, Sirjan, Damghan, Neyriz, Marvast, Anar, Shahr-e Babak, Ravar, Zarand, and Naein

Winter DormancyBud SwellingBud BreakEnd of FloweringFruit DevelopmentKernel FillingPre-Harvest
Poultry Manure PelletsPlant AminoSulfate of PotashPlant AminoMicro GoldPotassium NitratePlant Amino
Zinc SulfatePhosphorbalPlant AminoSulfate of PotashSulfate of PotashPlant AminoPotassium Plus
Magnesium SulfateMicro GoldIron ChelatePotassium PlusMicro Gold
Manganese SulfateHumic AcidFruit Set
Potassium Sulfate

Note: Product names such as Plant Amino, Micro Gold, Phosphorbal, Potassium Plus, and Fruit Set should remain unchanged as registered product names.

Key Recommendations for the Complete Pistachio Nutrition Program

  • For better dissolution of powdered fertilizers or pesticides, first mix the product gradually in a 5-liter container of water until completely dissolved, then transfer the solution to the main spray tank.
  • Whenever possible, use spraying tanks equipped with agitators to ensure thorough mixing.
  • The best time for foliar application is early morning or late afternoon/evening.
  • Before mixing multiple fertilizers or pesticides, always perform a compatibility test on a small scale before large-scale application