Wheat is one of the most important cereal crops and is a staple food for a large part of the world’s population. This plant exists in both wild and cultivated species. Wheat is a monocotyledonous annual flowering plant belonging to the grass family (Poaceae). It has the largest cultivation area among all food crops, covering approximately 220.4 million hectares in 2014.
Global wheat trade alone exceeds the total trade of all other agricultural products combined. In 2016, global wheat production reached 749 million tons, making it the second most produced cereal in the world after maize (corn).
Complete Wheat Nutrition Table Based on Growth Stages
| Pre-planting | Tillering | Stem Elongation | Heading | Grain Filling |
| Potassium Sulfate | Urea Phosphate | Iron Chelate | NPK 20-20-20 | Sulpotas |
| Poultry Manure Pellets | High Phosphorus | Zinc Star | Potassium Sulfate | NPK 12-3-43 |
| High Phosphorus | — | Sulpotas | Plant Amino | Micro Gold |
| — | — | — | — | Plant Amino |
| — | — | — | — | — |